On sale now for Calphalon Classic Bakeware 9-Inch Round Nonstick Cake Pan is now alive. This awesome product is now available, you may buy it right now for only
Item Information
Enjoy beautiful results --with every bite a lusciously moist mouthful --when you bake with Calphalon cake pans. Say goodbye to burned edges and lopsided layers. The heavyweight aluminized steel distributes heat evenly, helping you bake scrumptious desserts every time. Cakes release cleanly and completely and clean up is a breeze, thanks to our reliable nonstick bakeware surface.
Strong Feat
- Round, nonstick cake pan made of heavy-gauge, aluminized steel
- Heavy-duty construction means no twisting or warping
- Oven safe to 450 degrees F; not broiler safe; not dishwasher safe
- Measures 9 by 2 inches
- Lifetime warranty
User Opinions
Joseph Boone
Calphalon Classic Bakeware 9-Inch Round Nonstick Cake Pan is made of sturdy aluminumized steel and is thick enough to feel very solid. More importantly, the extra thickness will help heat spread evenly throughout the pan and prevent warping over time. The nonstick coating has worked very well so far and with proper care should continue to last for quite a few years. Calphalon does not recommend putting it in the dishwasher, but that is standard for nonstick products.My experiences with this baking pan so far have been completely positive. The baking does appear to be even throughout the pan and I've had no issue with the nonstick coating. The only thing I can't speak to is how it will perform over many years but it certainly seems very sturdy and durable so far. I can see no problems with it and recommend to anyone looking for a first class 9" cake pan.
Sheila Bullock
I have been baking for years and long time ago I used the shiny bakeware, but since I started using the Calphalon bakeware I really like it much better. The pans are sturday and they heat evenly. You don't get hot spots like some other pans. They never, ever stick even without any oil or flour. I never grease them and my cakes just slide out aftr sitting fifteen minutes. You won't be disappointed with these.
J. Weiland
These pans bake very evenly and are of quality construction and finish. Some cakes very well may slide right out after cooling a bit, but my favorite carrot cake recipe did not. I experimented with a couple cakes without any butter or flour for the pans, and they simply did not release after cooling. Grease 'em up as your recipe normally calls for and these babies will bake like a dream.
Tags: Classic Bakeware 9-Inch, Calphalon Classic Bakeware, Calphalon Bakeware 9-Inch, Calphalon Classic 9-Inch
