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Get the best deal for Calphalon Classic Bakeware 8-Inch Square Nonstick Cake Pan is becoming hot. This awesome Classic Bakeware 8-Inch is now on sale, you may buy it right now for only
Item Information
Enjoy beautiful results --with every bite a lusciously moist mouthful --when you bake with Calphalon cake pans. Say goodbye to burned edges and lopsided layers. The heavyweight aluminized steel distributes heat evenly, helping you bake scrumptious desserts every time. Cakes release cleanly and completely and clean up is a breeze, thanks to our reliable nonstick bakeware surface. The 8" square shape is perfect for thick, chewy brownies or coffee cakes.
Features
- Nonstick, 8-inch cake pan made of heavy-gauge aluminized steel that resists rusting
- Dishwasher safe for easy clean up
- Reinforced nonstick
- Measures 8 by 8 by 2 inches: lifetime warranty
- Folded corner design to produce precise baked goods
- Oven safe to 450 degrees, not freezer safe, not broiler safe.
Customer Reviews
J. Cullen
Pros: - nice square sides/corners - hefty metal - non-stickCons: - stickers on the pan take a lot of work to get off - the square corners take more work to clean - priceI bought this pan after it was highly recommended by America's Test Kitchen. It is a well built pan. I like that the corners and sides are relatively square as opposed to rounded. Works great, but a little pricey for what it is.I deducted one star because of the cheap stickers that took forever to get off and even then there was residual glue I could remove. For a pan of this price/quality they should have enough sense not plaster it with promotional stickers that are not easily removable!If you found this review helpful, let me know with your vote.
V. Thomas
This is one sturdy little cake pan that is built to last. Calphalon makes good products anyway so I'm not surprised how well this pan is made. It's durable and very easy to clean. The corners of the pan are folded and to clean this area of the pan I use a toothpick or wooden skewer and the spray hose of my faucet. I also tilt the pan and tap it several times to help get any water that may be in this area of the pan. It requires a little extra work but, the good food that I can make in this pan is worth the little extra effort.
D. Dietrich
I'm very pleased with all my calphalon bakeware. It is sturdy, durable and heats evenly for beautiful results.
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