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Product Description
A necessity for any chef's kitchen. Baking professionals know that the secret to evenly-baked and perfectly browned food is to cook with aluminum bakeware. Aluminum is widely known for its excellent heat conductivity and cooks more evenly and thoroughly than other metals. Made of natural aluminum with no finish, the Baker's Half Sheet is the largest baking sheet on the market, measuring in at 13 inchx 18 inch x 1 inch, yet still fits within standard home ovens. Turns out perfect results every time, whether you're making bars, brownies, or cookies. Convenient lid for transporting and storing your baked goods. Proudly made in the USA by Nordic Ware.
Strong Feat
- Large baking sheet for cookies, biscuits, breads, brownies, and more
- Efficient aluminum construction heats evenly for consistent baking
- Plastic lid snaps tightly around edges to keep contents fresh
- Hand wash only
- Made in the USA
User Opinions
Chris S.
I love these NordicWare pans, with helpful plastic covers fitting bases of all sizes. These new pans here, the latest offering in the series, are exactly a double-cake-pan size (yes, they hold 2 cake mixes worth of cake, for a large-sized presentation for birthdays, barbecues, whatever...). And the wonderful plastic top is very high -- can easily accommodate most decorations.But these are not just for cakes! Their greatest value is as easily transportable storage for all sorts of food.Example: two weeks ago, my husband and I were asked to bring 800 (!) finger sandwiches to help feed 200 people at a huge reception for new ministers, with ministers from 5 states coming to honor their colleagues' commitment ceremony. We had done a similar but smaller event many years ago and struggled mightily getting less than half that much food to the reception site in one piece (not entirely successfully, I might add), and we'd sworn we'd never do it again, let alone something more than double the size.This time, though, we had just started using a couple of these brand-new double-sized pans, and we had the answer. We ordered two more from Amazon, and filled each one with 200 finger sandwiches -- ham salad, tuna salad, egg salad, and creamed cheese & olive. The pans protected the sandwiches beautifully, stacked readily upon themselves, were easy to carry (although HEAVY!), and lay flat in our trunk, for uneventful transfer to the church kitchen. At church, they were used to keep seconds and thirds of each type of sandwich fresh in the fridge for restocking huge silver serving trays several times during the reception. An easy solution, both for church volunteers staffing the reception and ourselves. What a delight! My husband, who hates spending money and hadn't been happy when I ordered the first set right after they were introduced, was wowed by the convenience, applauded afterwards my second purchase of 2 more, and, offering to buy more after this latest triumph, said solicitously "honey, do we need any more of those pans?"P.S. The covers also fit exactly over the "half sheet pan", and both these pans and the covers stack easily for storage. I have 6 sheet pans with covers and 4 cake pans with covers, and they all together take up only one pan's footprint on my shelf. Sheet pans are great for storage, too, since the plastic cover is so high -- easily takes cookies or bars on the go, too, and makes a beautiful presentation of veggies, appetizers, cut fruit, pastries etc. at a picnic or barbecue.
J. Olsen
Whether it is cake, brownies, or a casserole, this pan can do twice the amount of the 9x13 pans. I have used it for casseroles for church suppers and family gatherings, and baked up half sheet size brownies and cakes for receptions and showers. It is a sturdy, quality pan and I have been impressed with how evenly my cakes and brownies bake in it. Having a lid is an added bonus--no more plastic wrap sticking to the frosting, or having to stick toothpicks in the cake to prevent it from doing so. If I mix up a casserole in advance and store it in the fridge before baking, the lid makes it so I can stack lighter things on top of it and use my fridge space more efficiently. You can't do that with foil wrapped over the pan. A friend of mine who had been a caterer loaned me a pan like this to use once and when I returned it to her I knew I had to get one of my own. I don't know what I did without it.
76DQ
Pan is not heavy weight, but does nicely. I have 10 of these for cooking and transporting rolls and dessert cakes. The lids snap tight - but as a precaution in case they get jarred in transport, I use painters tape on the four sides as a back-up and tape it together. I have never had the back-up plan challenged. The lids work great thus far. Food is not burned, they cook evenly as well.
Tags: Nordic Ware Cake, Ware Sheet Cake, Nordic Ware Sheet, Nordic Sheet Cake
