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Product Information
Perfect for individual quiches and cheesecakes, the four little springform pans in this set are made of heavy-gauge steel for gentle, uniform heat distribution. They're clad in an exceptionally durable, double-layered nonstick coating inside and out; that means they readily release baked goods and clean up easily. The pans are 4-1/2 inches in diameter and 1-1/2 inches deep, warp-resistant, and carry a five-year warranty against defects. Their buckles are guaranteed for life. Hand washing the pans is recommended to extend the nonstick coating's life. Included with the pans are recipes for a salmon quiche and an orange cheesecake. --Fred Brack
Features
- Perfect for quiches and cheesecakes
- Made of heavy-gauge steel for gentle, uniform heat distribution
- Non-stick steel
- Each pan 4-1/2-inches in diameter, 1-1/2 inches deep
- Lifetime warranty on Springform buckles
Customer Reviews
Rebecca of Amazon
When I found a recipe for mini-pumpkin cheesecakes, I knew I had to buy some mini-springform pans. The nonstick feature on this set makes them perfect for any recipe. When you receive them, you will think they are the most adorable kitchen item you have ever seen.The pans are easy to close and release as they have a nice large clamp on the sides. This makes them perfect for mini cheesecakes. Molten chocolate cakes also sound delicious. For a party, you might want to order more than one box. These pans fit nicely on a baking sheet and you could bake six to a sheet. You could adapt your recipe so you fill these less and then they would make 1 elegant serving per guest for a party.I was surprised not to find recipes included with the pans, but there are plenty of recipes you could adapt. Just keep the temperature the same and decrease the time. The recipe I have was in the Sunset magazine and called for 10 "tart" pans (4 1/2 inch wide with removable rims). The cheesecakes bake at 325 degrees for 20-25 minutes so that might give you an idea of how you can adapt your own recipe.~The Rebecca Review
K. Pitarys
Great size and they make a 10oz. cheesecake. Easy release tabs, but you should flash freeze your cakes after time in the fridge. They'll release easy when frozen.HOWEVER, there is a 1" strip of non-stick coating all around the entire inside length of the pan. I am now at 40 of 42 pans that the coating has COMPLETELY stripped off. Do you know what a cheesecake with non-stick coating pieces on the sides tastes like? Like a health emergency.If you will use these from 2 - 6 times a year, they will ROCK for you. If you use them a few times a month, like I did, you'll get 6 months out of them, tops.
perrymasonary
Purchased this set to make mini cakes for school events.These pans have worked out wonderfully. No issues and I use them regularly since purchasing them 2 1/2 years ago through Amazon. Makes wonderful mini cheesecakes.I have made several types of cakes with these pans other than cheesecake and given them as holiday gifts.I butter and flour the pans before use and the cakes slide off easily. This is a tip I learned from Nick Malgieri.
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