Best deal for Fat Daddio's Anodized Aluminum Sheet Cake Pan, 9 Inch x 13 Inch x 2 Inch is now alive. This awesome item is currently available, you could buy it this moment for only
Item Description
Fat Daddio's Sheet Cake Pan is made with 16-gauge anodized aluminum. The completely seamless "square-bake" design means there are no seams or weld lines often found in other pans. Anodizing completely seals the aluminum, making a smooth scratch-resistant surface, and ensures there is no cross-contamination or leaching of aluminum into foods. Anodized aluminum is also non-reactive with acidic and dairy ingredients. Fat Daddio's anodized bakeware offers superior baking performance, even heat distribution, safety, and durability. Dishwasher safe. Lifetime warranty.
Pros
- 14 gauge non-reactive anodized aluminum
- Completely seamless "square-bake" design
- Straight sides with a 1/2 inch flange on all 4 sides
- Dishwasher safe
- Lifetime warranty
User Reviews
PurpleKat
Normally, I wouldn't have much to say about baking pans one way or another, unless to complain about one being flimsy or baking unevenly. As that's not the case with Fat Daddio's pans, I originally didn't intend to post a review.But last week, my roommate convinced me to make Igor bars for his birthday. Igor bars, if you're not familiar with them, are a layered dessert with chocolate chip cookie dough on the bottom, caramel, and rice krispie treats. They're gooey and sticky and after hours spent slaving in the kitchen, I about died when I realized that I'd forgotten to grease the pan into which I'd just finished layering my caramel-y, marshmallow-y creation. Time came to cut the thing and serve it, and I was sure we'd have a horrible mess on our hands.Not so. The Igor bars, caramel, marshmallow, stickiness and all came out without even leaving much residue behind.The next time I need to buy baking pans, I'll be coming back to this company.Holy crap. Just have to add to this review, because I made caramel corn in these pans, plus a third pan that I had sitting around in my kitchen. The caramel coating was made of sugar and corn syrup and was sticky as all get-out, and it was a PAIN to get out of the odd-duck pan, but when I poured the excess coating out of the Fat Daddio pans, it was like I was pouring out some kind of thick oil. It didn't stick to the pans at all. I'm pretty sure some laws of physics were being broken.
TPG
These pans are a very nice weight. The sides go straight up to form a nice edge. These will probably last me my lifetime.
Theresa M. Tobin
These pans are easy to clean, heat evenly,and all my baked goods have come out perfectly. I think they are sized better than some I have purchased elsewhere. the 9X13 is truly 9X13.I purchased these for a small bakery I work in, and hope to get some for home soon.
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