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Item Info
Two pieces create a freestanding cake. Easy to bake and decorate. Makes a 3-dimensional stand-up cake. The non-stick coating allows for easy release and effortless cleanup. Proudly made in the USA by Nordic Ware.
Strong Feat
- Cast-aluminum 3-D cake mold in the shape of a spring lamb
- Nonstick coating ensures effortless release after baking
- 2-piece design creates a beautiful freestanding cake
- Oven-safe; hand-wash; not for use with metal utensils, scouring pads, or abrasives
- Measures 7-1/2 by 11-1/4 by 3-1/2 inches
Customer Opinions
kasha111_
Hi everyone! I would like to share some info. This is my favorite pan to make the lamb cake and also lamb (paska) breads. I have used my old molds for 40 years. This mold is especially nice to use with sweet yeast dough. The breather hold on the top makes it easier to tell when the bread is risen. Depending on your dough, only fill 1/4 to 1/3 full and keep an eye on when it is risen. When the dough is almost fully baked, flip the pans over and remove one side to continue baking and make the front and back of the lamb more uniform in color. I use raisins for the eyes. If they fall out, use a little egg white to cement them. For the cake, it is best to use a pound cake recipe (mine is a Bakers chocolate recipe). When you remove the cake, reinforce the head with long toothpicks (warn the family not to eat the toothpicks). My head NEVER falls off. I use the fluffy icing recipe, also in my old Bakers chocolate booklet, and apply coconut. Do NOT put this in the dishwasher, hand wash! Good Luck! and Happy Baking!
porscheman
I bought this for my 13 year old daughter so she could try to make her mom a special cake as a surprise. And guess what, she surprised me at how well she made it all by herself. And this was her first try at baking a cake. The images above on RHS are of her cake as proof that it works well and makes a nice shaped little lamb!
A. Bessenbacher
This is a great pan! Be sure to do a test for the first use to get the timing figured out. The test area of the pan is in the head which is much smaller than the center of the cake. On my first cake, I was afraid it would be over cooked but I under cooked it. My test came out done, but the center wasn't done. Also, be sure to both grease and flour the pan.
Key: Nordic Ware Spring, Nordic Ware Lamb
