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Product Information
If you're looking for a healthy dessert, you can't do better than angel food! It's delicious with a simple fresh fruit topping. Removable inner core sleeve, cooling legs. Takes one standard mix. 10 x 4 in. deep. Aluminum.
Strong Feat
- Takes one standard mix
- Quality anodized aluminum construction
- Measures 10-inch by 4-inch deep
- Removable inner core sleeve, cooling legs
- Hand washing recommended
User Opinions
EdM
This pan works perfectly, better than any other pan I've tried (including non-stick) for angel food. The aluminum (not too thin, not too thick) has a subtely machined finish that the angel food climbs easily. The pan is nice and tall, and has "ears" to keep the pan off the counter during cooling (keeps the cake from collapsing, and keeps the cake-top crunchy).If you've made angel food before, you know that it relies on sticking to the pan sides in order to rise. With non-stick pans (which this is not and you don't want) either the cake won't rise fully if the sides are too slick, or if the cake climbs correctly it has by definition stuck to the sides and you will ruin the pan's coating when you go to saw out the cake with your knife. With this bare aluminum pan, the cake climbs fully and there's nothing to damage - saw away. A brief soak and it comes clean easily. Perfect.
Lori
To make a really good angel food cake you gotta have this pan WITHOUT the non stick feature. I've had this pan by Wilton for over 20 years and my mom had it before me. I've been looking for another one so i could make two and couldn't find this one or any pan that is NOT non stick. The feet on this pan is a must so that you can cool it upside down in the pan. Highly recommend this pan!UPDATE: 09/20/2009Still highly recommend this pan for angel food cake. A must have.
C. J.
The first thing I noticed when I got this pan home was that the tube insert was extremely warped. It was just shoddy workmanship and certainly showed little to no quality control. I also was surprised at how thin the metal was. It just looked and felt cheap. I hoped that wouldn't matter when baking a cake in it. After all, I told myself, Wilton is a well-known brand.After removing the cake from the pan, I saw that my concern about the warped insert was justified. The whole cake was tilted or crooked -- not something you'd want to serve to guests. After frosting it, it looked even more crooked.And when cleaning up the pan, I found that it was very scratched up after only one use. That was enough to convince me that I would be returning this pan.
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