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Product Info
Chicago Metallic is the preferred choice by bakers who understand quality, design and durability. Chicago metallic never disappoints: non-stick, easy release with every recipe, effortless clean-up and consistency that defines a new meaning to perfection every time. Specialty bakeware. Where design and innovative meet with Chicago Metallic. These pans offer more personality to the kitchen, fully equipping your inner-baker to get more creative. Whether its turning out bite-sized pre-sliced brownies or savory lasagnas for dinner, Chicago Metallic continues to work in your kitchen. The Chicago Metallic non-stick 8-inch spring form pan features heavy duty construction. Each Chicago Metallic pan is designed with a non-stick, easy release for ease in baking and cleaning. The spring form pan measures 8-inch diameter by 3-inch. All Chicago Metallic pans are dishwasher safe and come with a 25-year warranty.
Features
- Non-stick 8-inch spring form pan; measures 8-inch diameter by 3-inch high
- Release buckle allows bottom to release from sides
- Heavy duty construction
- Easy release, non-stick coating for ease in baking and cleanup
- Dishwasher safe; 25-year warranty
Customer Opinions
TeacherMama
I have used this pan three times now to make cheese cake. The pan is easy to use and clean. I wash this buy hand to avoid any damage to the coating but I wash all my pans by hand and prefer to leave other things to my dishwasher. It does not leak and cooks evenly. I have been lightly spraying the pan prior to use but it is not necessary as it truly is non-stick. It is also very easy to remove the pies from the pay once cool and transfer to another plate for serving.
Getitright
This Chicago Metallic spring form pan is just the perfect size for cheesecake. Its smooth and nonstick, inside and out, with extra high sides and a firm spring latch to hold it all together. Like all spring form pans made in China, this pan does leak if filled with WATER. However, it does NOT leak lined with crust or filled with cake batter. Cheesecake bakes perfectly in this pan, no hot spots or unbaked areas.I also recommend Dr. Oetker Baked Cheesecake Mix 13 Oz for a very fine BAKED cheesecake, without the WORK. Easy to throw together, this cheesecake is wonderfully creamy, firm, and delicious!For this mix you will need 1 egg, tlbs each sugar & butter, and 13 to 16 ounces cream cheese. Its so easy! and makes an impressively high baked "New York style" cheesecake - the REAL thing! Top with a can of cherry pie filling for extra flair & flavor.
Patrick A. Olivolo
Have used this pan several times and it works great and easy to clean. Does not leak when making cheescakes. Highly recommended.
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